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SUMMARY:Mediterranean Meals: Grain & Pasta Bowls
DESCRIPTION:Whole Heart Cooking – Explore the principles of the Mediterranean diet\, celebrated for promoting heart health\, supporting fertility\, and reducing the risk of chronic disease. Taught by both a chef and a dietitian\, this class combines culinary skills with practical nutrition insights while featuring delicious\, heart-healthy recipes. \nThis class with take you on a hands-on culinary journey to the Mediterranean focused on grains and pasta bowls. Together\, we’ll prepare a vibrant\, satisfying dish that’s easy to recreate at home and a delicious way to incorporate wholesome ingredients into your meals. \nYou’ll learn simple cooking techniques\, explore bold Mediterranean flavors\, and gain inspiration for building nourishing\, heart-healthy bowls. You’ll leave with a flavorful recipe and a greater understanding of how to bring Mediterranean-style cooking into your everyday routine. \nAllergens: none \n\nSpecial instructionsEligibility \n\nOpen to participants ages 18+ or 16- and 17-year-olds if accompanied by an adult.\nNo prior cooking experience required unless otherwise noted.\nParticipants must be able to follow safety instructions and work independently or in a group setting.\n\nWhat to expect \n\nParticipants will be provided with all ingredients and appliances needed to prepare and cook a delicious\, complete meal.\nAt the end of the class\, all participants will enjoy their meal together and leave with a copy of the recipe to recreate at home.\nRecipes subject to accommodate seasonal availability and freshness.\n\nAttendance & Commitment \n\nParticipants are expected to arrive on time and remain for the full class.\nAdvance registration is required; walk-ins may not be accommodated.\nCancellation policies apply (please provide notice if you cannot attend). We will provide a refund if class is cancelled more than 24 hours before start time.\n\nHealth & Safety \n\nDo not attend if you are feeling unwell.\nParticipants must follow all kitchen safety and hygiene guidelines.\nClosed-toe shoes are required; long hair should be tied back.\nNo outside food and drinks please.\n\nAllergies & Dietary Needs \n\nWhile we make every effort to identify ingredients and avoid cross-contact\, our kitchen is not allergen-free. Ingredients containing common allergens (including peanuts\, tree nuts\, dairy\, eggs\, wheat\, soy\, fish\, and shellfish) are used in our facility\, and cross-contact may occur.\nPlease disclose any food allergies or dietary restrictions during registration.\nPlease notify us of any food allergies or dietary restrictions at least 3 days prior to your class so we can make reasonable accommodations where possible.\nWhile we strive to accommodate dietary needs\, substitutions cannot be guaranteed for all recipes or sessions.\nIngredients and recipes may change based on availability. Please review updated allergen information upon arrival.\nWhile we aim to accommodate\, we cannot guarantee an allergen-free environment.\n\nLiability & Waivers \n\nParticipants may be required to sign a waiver prior to class during the registration process.\nBy registering\, participants acknowledge the inherent risks of a kitchen environment.
URL:https://theshepherdskitchen.org/event/mediterranean-meals-grain-pasta-bowls/
CATEGORIES:Classes & Programs,Whole Heart Cooking
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