Our Unique Farm-to-Table Connection

What sets The Shepherd’s Kitchen apart from traditional cooking schools is our direct partnership with the Smart Farm, located right on the Advocate Good Shepherd Hospital campus. This on-site farm allows us to offer a true farm-to-table experience—bringing fresh, seasonal produce straight from the soil into the kitchen.

Participants may:

  • Cook with locally grown produce and herbs harvested just steps away
  • Learn how sustainable agriculture supports personal and planetary health
  • Participate in garden tours, harvesting workshops, and growing education

This collaboration deepens learning, enhances food access, and reconnects people to the source of their food in a meaningful, hands-on way.

Healthy Cooking Classes

Intentionally Designed Space

The Shepherd’s Kitchen is a modern, flexible environment built for both demonstration and hands-on learning.

Features include:

  • Commercial and residential-grade appliances

  • Flexible workstations for small and medium-sized groups
  • Video recording and streaming capabilities

  • Accessible, inclusive design for all participants

  • Use of non-toxic materials to promote a clean, healthy indoor environment

Sessions focus on realistic home meal preparation while fostering connection, confidence, and community.

Research & Innovation

The Shepherd’s Kitchen is also a center for learning and evaluation. Programs are designed to support the collection of outcomes related to:

  • Dietary behavior change

  • Health and biometric improvements

  • Healthcare utilization and preventive care

Insights gained will contribute to continuous improvement, internal innovation, and participation in broader teaching kitchen and culinary medicine initiatives nationwide.

Patient Wellness with Advocate Good Shepherd

JOIN AND LEARN

Upcoming Classes